Effect of Partial Substitution of Flour with Mealworm (Tenebrio molitor L.) Powder on Dough and Biscuit Properties

por Xie, Xinyuan, Yuan, Zhihe, Fu, Kai, An, Jianhui, Deng, Lingli
Publicado 2022

Effect of Mealworm Powder Substitution on the Properties of High-Gluten Wheat Dough and Bread Based on Different Baking Methods

por Xie, Xinyuan, Cai, Ke, Yuan, Zhihe, Shang, Longchen, Deng, Lingli
Publicado 2022

Effect of Adding Different Commercial Propylene Glycol Alginates on the Properties of Mealworm-Flour-Formulated Bread and Steamed Bread

por Xie, Xinyuan, Zhao, Xiaolong, Meng, Fanjian, Ren, Yupeng, An, Jianhui, Deng, Lingli
Publicado 2023

Application of the Analytical Procedure Lifecycle Concept to a Quantitative (1)H NMR Method for Total Dammarane-Type Saponins

por Li, Wenzhu, Yang, Jiayu, Zhao, Fang, Xie, Xinyuan, Pan, Jianyang, Qu, Haibin
Publicado 2023

Complications after endoscopic submucosal dissection for early colorectal cancer (Review)

por Sun, Jianhui, Xie, Xinyuan, Liu, Yangcheng, Hao, Xianglin, Yang, Gang, Zhang, Dan, Nan, Qiong
Publicado 2023