Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo

por Xie, Liangqin, Deng, Zeyuan, Zhang, Jie, Dong, Huanhuan, Wang, Wei, Xing, Banghuai, Liu, Xiaoru
Publicado 2022