Quality Improvement in Apple Ciders during Simultaneous Co-Fermentation through Triple Mixed-Cultures of Saccharomyces cerevisiae, Pichia kudriavzevii, and Lactiplantibacillus plan...

por Hu, Lujun, Chen, Xiaodie, Lin, Rui, Xu, Teng, Xiong, Dake, Li, Li, Zhao, Zhifeng
Publicado 2023