Three Phenolic Extracts Regulate the Physicochemical Properties and Microbial Community of Refrigerated Channel Catfish Fillets during Storage

por Huang, Jian, Wang, Lan, Zhu, Zhenzhou, Zhang, Yun, Xiong, Guangquan, Li, Shuyi
Publicado 2023

Preparation and Characterization of a Biodegradable Film Using Irradiated Chitosan Incorporated with Lysozyme and Carrageenan and Its Application in Crayfish Preservation

por Qiu, Liang, Luo, Qinghua, Bai, Chan, Xiong, Guangquan, Jin, Shiwei, Li, Hailan, Liao, Tao
Publicado 2023

Metabolomics and Proteomics Responses of Largemouth Bass (Micropterus salmoides) Muscle under Organic Selenium Temporary Rearing

por Li, Hailan, Liu, Wenbo, Liao, Tao, Zheng, Wei, Qiu, Jianhui, Xiong, Guangquan, Zu, Xiaoyan
Publicado 2023

Fortification of puffed biscuits with chitin and crayfish shell: Effect on physicochemical property and starch digestion

por Bai, Chan, Zhu, Jiguo, Xiong, Guangquan, Wang, Wenqing, Wang, Juguang, Qiu, Liang, Zhang, Qingfang, Liao, Tao
Publicado 2023

Effects of ultrasound treatment on muscle structure, volatile compounds, and small molecule metabolites of salted Culter alburnus fish

por Liu, Dongyin, Du, Liu, Huang, Qi, Zhou, Mingzhu, Xiong, Guangquan, Li, Chuan, Qiao, Yu, Wu, Wenjin
Publicado 2023

Sedative effects of Arachis hypogaea L. stem and leaf extracts on sleep-deprived rats

por ZU, XIAOYAN, ZHANG, ZHENYA, XIONG, GUANGQUAN, LIAO, TAO, QIAO, YU, LI, YITING, GENG, SHENGRONG, LI, XIN
Publicado 2013

Microbial Evaluation of Ozone Water Combined with Ultrasound Cleaning on Crayfish (Procambarus clarkii)

por Ling, Yuzhao, Tan, Hongyuan, Shen, Lingwei, Wei, Lingyun, Xiong, Guangquan, Wang, Lan, Wu, Wenjin, Qiao, Yu
Publicado 2022

Correlation analysis of microstructure, protein pattern, and thermal properties of Procambarus clarkia subjected to different cryogenic treatments

por Shi, Liu, Li, Xin, Xiong, Guangquan, Wu, Wenjin, Ding, Anzi, Qiao, Yu, Liao, Li, Chen, Dongqing, Wang, Lan
Publicado 2021

Effects of Enzymatic Konjac Glucomannan Hydrolysates on Textural Properties, Microstructure, and Water Distribution of Grass Carp Surimi Gels

por Wu, Wenjin, Que, Feng, Li, Xuehong, Shi, Liu, Deng, Wei, Fu, Xiaoyan, Xiong, Guangquan, Sun, Jing, Wang, Lan, Xiong, Shanbai
Publicado 2022

Effect of High Hydrostatic Pressure Combined with Sous-Vide Treatment on the Quality of Largemouth Bass during Storage

por Zhou, Mingzhu, Ling, Yuzhao, Chen, Fangxue, Wang, Chao, Qiao, Yu, Xiong, Guangquan, Wang, Lan, Wu, Wenjin, Shi, Liu, Ding, Anzi
Publicado 2022

Effects of Ozone Water Combined With Ultra-High Pressure on Quality and Microorganism of Catfish Fillets (Lctalurus punctatus) During Refrigeration

por Ling, Yuzhao, Zhou, Mingzhu, Qiao, Yu, Xiong, Guangquan, Wei, Lingyun, Wang, Lan, Wu, Wenjin, Shi, Liu, Ding, Anzi, Li, Xin
Publicado 2022

Preparation, Characterization, and Application of Modified Starch/Chitosan/Sweet Orange Oil Microcapsules

por Qiu, Liang, Ma, Hui, Luo, Qinghua, Bai, Chan, Xiong, Guangquan, Jin, Shiwei, Wang, Juguang, Zu, Xiaoyan, Li, Hailan, Liao, Tao
Publicado 2022

Study on the physicochemical and flavor characteristics of air frying and deep frying shrimp (crayfish) meat

por Zhou, Mingzhu, Shi, Gangpeng, Deng, Yi, Wang, Chao, Qiao, Yu, Xiong, Guangquan, Wang, Lan, Wu, Wenjin, Shi, Liu, Ding, Anzi
Publicado 2022

In Vitro Antibacterial Mechanism of High-Voltage Electrostatic Field against Acinetobacter johnsonii

por Huang, Han, Gao, Tianqi, Qian, Xiaoqing, Wu, Wenjing, Fan, Xiuzhi, Shi, Liu, Xiong, Guangquan, Ding, Anzi, Li, Xin, Qiao, Yu, Liao, Li, Wang, Lan
Publicado 2022