The Emulsion Properties of Chicken Liver Protein Recovered through Isoelectric Solubilization/Precipitation Processes

por Pu, Shunchang, Yin, Cong, Zhang, Xingguo, Zhang, Yu, Lu, Ning, Xiong, Guoyuan
Publicado 2022

Preparation and performance testing of corn starch/pullulan/gallic acid multicomponent composite films for active food packaging

por Zhang, Min, Yang, Bin, Yuan, Zimeng, Sheng, Qi, Jin, Changchun, Qi, Jun, Yu, Manman, Liu, Yingnan, Xiong, Guoyuan
Publicado 2023

A comparative study of vacuum tumbling and immersion marination on quality, microstructure, and protein changes of Xueshan chicken

por Ge, Qingfeng, Guo, Shuyang, Chen, Sheng, Wu, Yuehao, Jia, Zhaoyang, Kang, Zhuangli, Xiong, Guoyuan, Yu, Hai, Wu, Mangang, Liu, Rui
Publicado 2022