The combined effects of ultrasound and plasma-activated water on microbial inactivation and quality attributes of crayfish during refrigerated storage

por Sun, Rongxue, Xu, Weicheng, Xiong, Lingming, Jiang, Ning, Xia, Jiangyue, Zhu, Yongzhi, Wang, Cheng, Liu, Qianyuan, Ma, Yanhong, Luo, Haibo
Publicado 2023

The preservable effects of ultrasound-assisted alginate oligosaccharide soaking on cooked crayfish subjected to Freeze-Thaw cycles

por Han, Jiping, Sun, Yingjie, Zhang, Tao, Wang, Cheng, Xiong, Lingming, Ma, Yanhong, Zhu, Yongzhi, Gao, Ruichang, Wang, Lin, Jiang, Ning
Publicado 2022