Green Synthesis, Surface Activity, Micellar Aggregation, and Foam Properties of Amide Quaternary Ammonium Surfactants

por Jia, Xinru, Wei, Ran, Xu, Bo, Liu, Hongqin, Xu, Bao-Cai
Publicado 2022

Compensation of high-pressure processing for the solubility of sodium-reduced chicken breast myosin with three anion types of potassium salts

por Zhou, Ying, Wang, Yu, Ma, Fei, Li, Pei-jun, Xu, Bao-cai, Chen, Cong-gui
Publicado 2019

Small Molecular Weight Aldose (d-Glucose) and Basic Amino Acids (l-Lysine, l-Arginine) Increase the Occurrence of PAHs in Grilled Pork Sausages

por Nie, Wen, Cai, Ke-zhou, Li, Yu-zhu, Zhang, Shuo, Wang, Yu, Guo, Jie, Chen, Cong-gui, Xu, Bao-cai
Publicado 2018