Analysis of protein structure changes and quality regulation of surimi during gelation based on infrared spectroscopy and microscopic imaging

por Wei, Wei, Hu, Wei, Zhang, Xian-Yi, Zhang, Feng-Ping, Sun, Su-Qin, Liu, Yuan, Xu, Chang-Hua
Publicado 2018

Mechanism Based Quality Control (MBQC) of Herbal Products: A Case Study YIV-906 (PHY906)

por Lam, Wing, Ren, Yongshen, Guan, Fulan, Jiang, Zaoli, Cheng, William, Xu, Chang-Hua, Liu, Shwu-Huey, Cheng, Yung-Chi
Publicado 2018

Effects of Salt and Homogenization Processing on the Gastrointestinal Fate of Micro/Nano-Sized Colloidal Particles in Bigeye Tuna (Thunnus obesusis) Head Soup: In vitro Digestion S...

por Lin, Liu, Cao, Zhenhai, Zhang, Xuebing, Kang, Ming, Wang, Xichang, Zhong, Jian, Xu, ChangHua, Zhang, Long, Tao, Ningping, Deng, Shanggui
Publicado 2022

Geographical origin traceability of Cabernet Sauvignon wines based on Infrared fingerprint technology combined with chemometrics

por Hu, Xiao-Zhen, Liu, Si-Qi, Li, Xiao-Hong, Wang, Chuan-Xian, Ni, Xin-Lu, Liu, Xia, Wang, Yang, Liu, Yuan, Xu, Chang-Hua
Publicado 2019