Ultrasonication of Thawed Huyou Juice: Effects on Cloud Stability, Physicochemical Properties and Bioactive Compounds

por Zhou, Xinyue, Wang, Wenjun, Ma, Xiaobin, Xu, Enbo, Liu, Donghong
Publicado 2021

Proteomic response and molecular regulatory mechanisms of Bacillus cereus spores under ultrasound treatment

por Lv, Ruiling, Liu, Donghong, Wang, Wenjun, Xu, Enbo, Ding, Tian, Ye, Xingqian, Zhou, Jianwei
Publicado 2021

Advances in Starch Nanoparticle for Emulsion Stabilization

por Zhou, Jianwei, Guo, Meimei, Qin, Yu, Wang, Wenjun, Lv, Ruiling, Xu, Enbo, Ding, Tian, Liu, Donghong, Wu, Zhengzong
Publicado 2023

Tissue-like cultured fish fillets through a synthetic food pipeline

por Xu, Enbo, Niu, Ruihao, Lao, Jihui, Zhang, Shengliang, Li, Jie, Zhu, Yiyuan, Shi, Huimin, Zhu, Qingqing, Chen, Yijian, Jiang, Yuyan, Wang, Wenjun, Yin, Jun, Chen, Qihe, Huang, Xiao, Chen, Jun, Liu, Donghong
Publicado 2023