Differences in Microbial Communities Stimulated by Malic Acid Have the Potential to Improve Nutrient Absorption and Fruit Quality of Grapes

por Si, Peng, Shao, Wei, Yu, Huili, Xu, Guoyi, Du, Guoqiang
Publicado 2022

Isolation and Characterization of a Phosphorus-Solubilizing Bacterium from Rhizosphere Soils and Its Colonization of Chinese Cabbage (Brassica campestris ssp. chinensis)

por Wang, Zhen, Xu, Guoyi, Ma, Pengda, Lin, Yanbing, Yang, Xiangna, Cao, Cuiling
Publicado 2017

Root colonization and growth promotion of soybean, wheat and Chinese cabbage by Bacillus cereus YL6

por Ku, Yongli, Xu, Guoyi, Tian, Xiaohong, Xie, Huiqin, Yang, Xiangna, Cao, Cuiling
Publicado 2018

Correction: Root colonization and growth promotion of soybean, wheat and Chinese cabbage by Bacillus cereus YL6

por Ku, Yongli, Xu, Guoyi, Tian, Xiaohong, Xie, Huiqin, Yang, Xiangna, Cao, Cuiling, Chen, Yinglong
Publicado 2018

Grape Small Auxin Upregulated RNA (SAUR) 041 Is a Candidate Regulator of Berry Size in Grape

por Li, Ming, Chen, Rui, Gu, Hong, Cheng, Dawei, Guo, Xizhi, Shi, Caiyun, Li, Lan, Xu, Guoyi, Gu, Shicao, Wu, Zhiyong, Chen, Jinyong
Publicado 2021

AvNAC030, a NAC Domain Transcription Factor, Enhances Salt Stress Tolerance in Kiwifruit

por Li, Ming, Wu, Zhiyong, Gu, Hong, Cheng, Dawei, Guo, Xizhi, Li, Lan, Shi, Caiyun, Xu, Guoyi, Gu, Shichao, Abid, Muhammad, Zhong, Yunpeng, Qi, Xiujuan, Chen, Jinyong
Publicado 2021