Conformational Changes in Proteins Caused by High-Pressure Homogenization Promote Nanoparticle Formation in Natural Bone Aqueous Suspension

por Li, Xue, He, Zhifei, Xu, Jingbing, Su, Chang, Xiao, Xu, Zhang, Ling, Zhang, Huanhuan, Li, Hongjun
Publicado 2022

Processing milk causes the formation of protein oxidation products which impair spatial learning and memory in rats

por Li, Bowen, Mo, Ling, Yang, Yuhui, Zhang, Shuai, Xu, Jingbing, Ge, Yueting, Xu, Yuncong, Shi, Yonghui, Le, Guowei
Publicado 2019

Probing the mechanism of interaction between capsaicin and myofibrillar proteins through multispectral, molecular docking, and molecular dynamics simulation methods

por Wu, Zhicheng, Xu, Jingbing, Ruan, Jinggang, Chen, Jiaxin, Li, Xue, Yu, Yiru, Xie, Xinrui, Tang, Jie, Zhang, Dong, Li, Hongjun
Publicado 2023

Effect of nanoprocessing on the physicochemical properties of bovine, porcine, chicken, and rabbit bone powders

por Li, Xue, He, Zhifei, Xu, Jingbing, Zhang, Ling, Liang, Yexing, Yang, Shixiong, Wang, Zefu, Zhang, Dong, Gao, Feihu, Li, Hongjun
Publicado 2021