Authentication and Provenance of Walnut Combining Fourier Transform Mid-Infrared Spectroscopy with Machine Learning Algorithms

por Zhu, Hongyan, Xu, Jun-Li
Publicado 2020

Editorial: The future food analysis

por Pan, Tao, Xu, Jun-Li, Sun, Quancai
Publicado 2022

Real-Time Detection of Strawberry Ripeness Using Augmented Reality and Deep Learning

por Chai, Jackey J. K., Xu, Jun-Li, O’Sullivan, Carol
Publicado 2023

Deep Spectral-Spatial Features of Near Infrared Hyperspectral Images for Pixel-Wise Classification of Food Products

por Zhu, Hongyan, Gowen, Aoife, Feng, Hailin, Yu, Keping, Xu, Jun-Li
Publicado 2020

Trends of Augmented Reality for Agri-Food Applications

por Xie, Junhao, Chai, Jackey J. K., O’Sullivan, Carol, Xu, Jun-Li
Publicado 2022

Independent Microevolution Mediated by Mobile Genetic Elements of Individual Clostridium difficile Isolates from Clade 4 Revealed by Whole-Genome Sequencing

por Wu, Yuan, Liu, Chen, Li, Wen-Ge, Xu, Jun-Li, Zhang, Wen-Zhu, Dai, Yi-Fei, Lu, Jin-Xing
Publicado 2019

Characterisation and Classification of Foodborne Bacteria Using Reflectance FTIR Microscopic Imaging

por Xu, Jun-Li, Herrero-Langreo, Ana, Lamba, Sakshi, Ferone, Mariateresa, Scannell, Amalia G. M., Caponigro, Vicky, Gowen, Aoife A.
Publicado 2021

Exploring the identification of multiple bacteria on stainless steel using multi-scale spectral imaging from microscopic to macroscopic

por Xu, Jun-Li, Herrero-Langreo, Ana, Lamba, Sakshi, Ferone, Mariateresa, Swanson, Anastasia, Caponigro, Vicky, Scannell, Amalia G. M., Gowen, Aoife A.
Publicado 2022