Stability of vitamin A, E, C and thiamine during storage of different powdered enteral formulas

por Yang, Hong, Xu, LiLi, Hou, Ling, Xu, Tong Cheng, Ye, Shu Hong
Publicado 2022

Effects of Chinese Dietary Pattern of Fat Content, n-6/n-3 Polyunsaturated Fatty Acid Ratio, and Cholesterol Content on Lipid Profile in Rats

por Zou, Xian-Guo, Huang, Yu-Hua, Li, Hong-Yan, Xu, Tong-Cheng, Fan, Ya-Wei, Li, Jing, Deng, Ze-Yuan
Publicado 2018