Advances in Tea Chemistry

por Cao, Qing-Qing, Gao, Ying, Xu, Yong-Quan
Publicado 2023

Chemical composition and anti-cholesterol activity of tea (Camellia sinensis) flowers from albino cultivars

por Gao, Ying, Han, Zhen, Xu, Yong-Quan, Yin, Jun-Feng
Publicado 2023

Sustainable and Green Production of Nanostructured Cellulose by a 2-Step Mechano-Enzymatic Process

por Aulitto, Martina, Castaldo, Rachele, Avolio, Roberto, Errico, Maria Emanuela, Xu, Yong-Quan, Gentile, Gennaro, Contursi, Patrizia
Publicado 2023

Optimization of a tannase-assisted process for obtaining teas rich in theaflavins from Camelia sinensis leaves

por Liang, Shuang, Wang, Fang, Chen, Jianxin, Granato, Daniel, Li, Lijun, Yin, Jun-Feng, Xu, Yong-Quan
Publicado 2022

Adding functional properties to beer with jasmine tea extract

por Chen, De-Quan, Zou, Chun, Huang, Yi-Bin, Zhu, Xuan, Contursi, Patrizia, Yin, Jun-Feng, Xu, Yong-Quan
Publicado 2023

Effects of Hydrogen Peroxide Produced by Catechins on the Aroma of Tea Beverages

por Wang, Jie-Qiong, Gao, Ying, Long, Dan, Yin, Jun-Feng, Zeng, Liang, Xu, Yan-Qun, Xu, Yong-Quan
Publicado 2022

Effect of Ferrous Ion on Heat-Induced Aroma Deterioration of Green Tea Infusion

por Gao, Ying, Wang, Jie-Qiong, Chen, Jian-Xin, Wang, Fang, Chen, Gen-Sheng, Yin, Jun-Feng, Xu, Yong-Quan
Publicado 2021

Sensory and chemical characteristics of Tieguanyin oolong tea after roasting

por Cao, Qing-Qing, Fu, Yan-Qing, Wang, Jie-Qiong, Zhang, Liang, Wang, Fang, Yin, Jun-Feng, Xu, Yong-Quan
Publicado 2021

Comparison analysis of full-spectrum metabolomics revealed on the variation of potential metabolites of unscented, Chloranthus spicatus scented, and Osmanthus fragrans (Thunb.) Lou...

por Tang, Ping, Wang, Jie-Qiong, Wang, Yong-Feng, Jin, Jian-Chang, Meng, Xin, Zhu, Yan, Gao, Ying, Xu, Yong-Quan
Publicado 2023

Effects of phenolic acids and quercetin-3-O-rutinoside on the bitterness and astringency of green tea infusion

por Chen, Yu-Hong, Zhang, Yan-Hong, Chen, Gen-Sheng, Yin, Jun-Feng, Chen, Jian-Xin, Wang, Fang, Xu, Yong-Quan
Publicado 2022

Optimization of brewing conditions for Tieguanyin oolong tea by quadratic orthogonal regression design

por Cao, Qing-Qing, Wang, Jie-Qiong, Chen, Jian-Xin, Wang, Fang, Gao, Ying, Granato, Daniel, Zhang, Xuebo, Yin, Jun-Feng, Xu, Yong-Quan
Publicado 2022

A novel method of manual positioning based on anatomical mark (shoulder-to-shoulder) to prevent postoperative leg-length discrepancy for femoral neck fractures in hip arthroplasty

por Zhang, Jin-shan, Zheng, Yong-qiang, Liu, Xiao-feng, Xu, Yong-quan, Fang, Yang-zhen, Lin, Zhen-yu, Lin, Liang, Xu, You-jia
Publicado 2022

Widely targeted metabolomics reveals the effect of different raw materials and drying methods on the quality of instant tea

por Jin, Jian-Chang, Liang, Shuang, Qi, Shang-Xiong, Tang, Ping, Chen, Jian-Xin, Chen, Quan-Sheng, Chen, Yan-Feng, Yin, Jun-Feng, Xu, Yong-Quan
Publicado 2023

Impact of tea leaves categories on physicochemical, antioxidant, and sensorial profiles of tea wine

por Zou, Chun, Chen, De-Quan, He, Hua-Feng, Huang, Yi-Bin, Feng, Zhi-Hui, Chen, Jian-Xin, Wang, Fang, Xu, Yong-Quan, Yin, Jun-Feng
Publicado 2023

Effects of the Baking Process on the Chemical Composition, Sensory Quality, and Bioactivity of Tieguanyin Oolong Tea

por Gao, Ying, Cao, Qing-Qing, Chen, Yu-Hong, Granato, Daniel, Wang, Jie-Qiong, Yin, Jun-Feng, Zhang, Xue-Bo, Wang, Fang, Chen, Jian-Xin, Xu, Yong-Quan
Publicado 2022