Improved assessments of bulk milk microbiota composition via sample preparation and DNA extraction methods

por Xue, Zhengyao, Marco, Maria L.
Publicado 2022

Impact of DNA Sequencing and Analysis Methods on 16S rRNA Gene Bacterial Community Analysis of Dairy Products

por Xue, Zhengyao, Kable, Mary E., Marco, Maria L.
Publicado 2018

Comparative transcriptome analysis revealed genes involved in the fruiting body development of Ophiocordyceps sinensis

por Tong, Xinxin, Zhang, Han, Wang, Fang, Xue, Zhengyao, Cao, Jing, Peng, Cheng, Guo, Jinlin
Publicado 2020

Carbohydrate Active Enzyme Profiles of Gut Microbiomes From Low and Adequate Fiber Consumers in a Healthy U.S. Cohort

por Blecksmith, Sarah, Xue, Zhengyao, Tang, Yirui, Alkan, Zeynep, Stephensen, Charles, Kable, Mary, Lemay, Danielle
Publicado 2022

Microbiota Assessments for the Identification and Confirmation of Slit Defect-Causing Bacteria in Milk and Cheddar Cheese

por Xue, Zhengyao, Brooks, Jason T., Quart, Zachary, Stevens, Eric T., Kable, Mary E., Heidenreich, Jessie, McLeod, Jeremy, Marco, Maria L.
Publicado 2021

Association of Diet and Antimicrobial Resistance in Healthy US Adults

por Oliver, Andrew, Xue, Zhengyao, Tang, Yirui, Durbin-Johnson, Blythe, Alkan, Zeynep, Taft, Diana, Liu, Jinxin, Korf, Ian, Laugero, Kevin, Stephensen, Charles, Mills, David, Kable, Mary, Lemay, Danielle
Publicado 2022

Association of Diet and Antimicrobial Resistance in Healthy U.S. Adults

por Oliver, Andrew, Xue, Zhengyao, Villanueva, Yirui T., Durbin-Johnson, Blythe, Alkan, Zeynep, Taft, Diana H., Liu, Jinxin, Korf, Ian, Laugero, Kevin D., Stephensen, Charles B., Mills, David A., Kable, Mary E., Lemay, Danielle G.
Publicado 2022