Recovery of High Value-Added Compounds from Food By-Product

por Gullón, Beatriz, Yáñez, Remedios
Publicado 2022

Environmentally Friendly Hydrothermal Processing of Melon by-Products for the Recovery of Bioactive Pectic-Oligosaccharides

por Rico, Xiana, Gullón, Beatriz, Yáñez, Remedios
Publicado 2020

Identification and Recovery of Valuable Bioactive Compounds from Potato Peels: A Comprehensive Review

por Rodríguez-Martínez, Beatriz, Gullón, Beatriz, Yáñez, Remedios
Publicado 2021

Exploiting the Potential of Bioactive Molecules Extracted by Ultrasounds from Avocado Peels—Food and Nutraceutical Applications

por Rodríguez-Martínez, Beatriz, Ferreira-Santos, Pedro, Gullón, Beatriz, Teixeira, José António, Botelho, Cláudia M., Yáñez, Remedios
Publicado 2021