Standardization of the Food Composition Database Used in the Latin American Nutrition and Health Study (ELANS)

por Kovalskys, Irina, Fisberg, Mauro, Gómez, Georgina, Rigotti, Attilio, Cortés, Lilia Yadira, Yépez, Martha Cecilia, Pareja, Rossina G., Herrera-Cuenca, Marianella, Zimberg, Ioná Z., Tucker, Katherine L., Koletzko, Berthold, Pratt, Michael
Publicado 2015