Investigation on the influence of ultrasonic pretreatment on color, quality and antioxidant attributes of microwave dried Inula viscosa (L.)

por Aydar, Alev Yüksel, Aydın, Tuba, Yılmaz, Tuncay, Kothakota, Anjinelyulu, Claudia Terezia, Socol, Florin Leontin, Criste, Pandiselvam, R.
Publicado 2022