Parallel Correlation Filters for Real-Time Visual Tracking

por Yang, Yijin, Zhang, Yihong, Li, Demin, Wang, Zhijie
Publicado 2019

Motion-Aware Correlation Filters for Online Visual Tracking

por Zhang, Yihong, Yang, Yijin, Zhou, Wuneng, Shi, Lifeng, Li, Demin
Publicado 2018

Effects of Hydraulic Loading Rate on Nutrients Removal from Anaerobically Digested Swine Wastewater by Multi Soil Layering Treatment Bioreactor

por Guo, Junyuan, Zhou, Yuling, Yang, Yijin, Chen, Cheng, Xu, Jiajing
Publicado 2018

Effectiveness of immune therapy combined with chemotherapy on the immune function and recurrence rate of cervical cancer

por CHEN, BIN, LIU, LIFEN, XU, HAIYAN, YANG, YIJIN, ZHANG, LING, ZHANG, FENGCHUN
Publicado 2015

Fermentation and kinetics characteristics of a bioflocculant from potato starch wastewater and its application

por Guo, Junyuan, Liu, Jianying, Yang, Yijin, Zhou, Yuling, Jiang, Shilin, Chen, Cheng
Publicado 2018

Establishment of CRISPR-Cas9 system in Bifidobacteria animalis AR668

por Li, Jiao, Song, Xin, Xiong, Zhiqiang, Wang, Guangqiang, Xia, Yongjun, Yang, Yijin, Ai, Lianzhong
Publicado 2023

Parallel Three-Branch Correlation Filters for Complex Marine Environmental Object Tracking Based on a Confidence Mechanism

por Zhang, Yihong, Li, Shuai, Li, Demin, Zhou, Wuneng, Yang, Yijin, Lin, Xiaodong, Jiang, Shigao
Publicado 2020

The Potential of Flos sophorae immaturus as a Pigment-Stabilizer to Improve the Monascus Pigments Preservation, Flavor Profiles, and Sensory Characteristic of Hong Qu Huangjiu

por Yang, Yijin, Xia, Yongjun, Song, Xin, Mu, Zhiyong, Qiu, Huazhen, Tao, Leren, Ai, Lianzhong
Publicado 2021

Lactic Acid Bacteria With Antioxidant Activities Alleviating Oxidized Oil Induced Hepatic Injury in Mice

por Lin, Xiangna, Xia, Yongjun, Wang, Guangqiang, Yang, Yijin, Xiong, Zhiqiang, Lv, Fang, Zhou, Wei, Ai, Lianzhong
Publicado 2018

Flavor Formation in Chinese Rice Wine (Huangjiu): Impacts of the Flavor-Active Microorganisms, Raw Materials, and Fermentation Technology

por Yang, Yijin, Hu, Wuyao, Xia, Yongjun, Mu, Zhiyong, Tao, Leren, Song, Xin, Zhang, Hui, Ni, Bin, Ai, Lianzhong
Publicado 2020

Corrigendum: Flavor Formation in Chinese Rice Wine (Huangjiu): Impacts of the Flavor-Active Microorganisms, Raw Materials, and Fermentation Technology

por Yang, Yijin, Hu, Wuyao, Xia, Yongjun, Mu, Zhiyong, Tao, Leren, Song, Xin, Zhang, Hui, Ni, Bin, Ai, Lianzhong
Publicado 2021