Evaluation of Physicochemical Properties of a Hydrocolloid-Based Functional Food Fortified with Caulerpa lentillifera: A D-Optimal Design Approach

por Nasir, Nor Atikah Husna Ahmad, Yuswan, Mohd Hafis, Shah, Nor Nadiah Abd Karim, Abd Rashed, Aswir, Kadota, Kazunori, Yusof, Yus Aniza
Publicado 2023

Antibacterial Activity and Mode of Action of β-caryophyllene on Bacillus cereus

por MOO, CHEW-LI, YANG, SHUN-KAI, OSMAN, MOHD-AZURAIDI, YUSWAN, MOHD HAFIS, LOH, JIUN-YAN, LIM, WEI-MENG, LIM, SWEE-HUA-ERIN, LAI, KOK-SONG
Publicado 2020

Sodium lignosulfonate improves shoot growth of Oryza sativa via enhancement of photosynthetic activity and reduced accumulation of reactive oxygen species

por Kok, Andrew De-Xian, Wan Abdullah, Wan Muhamad Asrul Nizam, Tang, Chu-Nie, Low, Lee-Yoon, Yuswan, Mohd Hafis, Ong-Abdullah, Janna, Tan, Ngai-Paing, Lai, Kok-Song
Publicado 2021

The characteristics and roles of antimicrobial peptides as potential treatment for antibiotic-resistant pathogens: a review

por Zainal Baharin, Nurul Hana, Khairil Mokhtar, Nur Fadhilah, Mohd Desa, Mohd Nasir, Gopalsamy, Banulata, Mohd Zaki, Nor Nadiha, Yuswan, Mohd Hafis, Muthanna, AbdulRahman, Dzaraly, Nurul Diana, Abbasiliasi, Sahar, Mohd Hashim, Amalia, Abdullah Sani, Muhamad Shirwan, Mustafa, Shuhaimi
Publicado 2021