Efficacy of stinging nettle extract in combination with ε‐polylysine on the quality, safety, and shelf life of rainbow trout fillets

por Alirezalu, Kazem, Yaghoubi, Milad, Nemati, Zabihollah, Farmani, Boukaga, Mousavi Khaneghah, Amin
Publicado 2021

Effect of Chitosan Coating Incorporated with Artemisia fragrans Essential Oil on Fresh Chicken Meat during Refrigerated Storage

por Yaghoubi, Milad, Ayaseh, Ali, Alirezalu, Kazem, Nemati, Zabihollah, Pateiro, Mirian, Lorenzo, José M.
Publicado 2021

Combined effects of calcium‐alginate coating and Artemisia fragrance essential oil on chicken breast meat quality

por Alirezalu, Kazem, Moazami‐Goodarzi, Amir Hossein, Roufegarinejad, Leila, Yaghoubi, Milad, Lorenzo, Jose M.
Publicado 2022

Development and Application of Dual-Sensors Label in Combination with Active Chitosan-Based Coating Incorporating Yarrow Essential Oil for Freshness Monitoring and Shelf-Life Exten...

por Peighambardoust, Seyed Hadi, Yaghoubi, Milad, Hosseinpour, Azam, Alirezalu, Kazem, Soltanzadeh, Maral, Dadpour, Mohammadreza
Publicado 2022

Effect of Aloysia citrodora Essential Oil on Biochemicals, Antioxidant Characteristics, and Shelf Life of Strawberry Fruit during Storage

por Shirzad, Habib, Alirezalu, Abolfazl, Alirezalu, Kazem, Yaghoubi, Milad, Ghorbani, Bahareh, Pateiro, Mirian, Lorenzo, José M.
Publicado 2021

Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and ε-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Fra...

por Alirezalu, Kazem, Yaghoubi, Milad, Poorsharif, Leila, Aminnia, Shadi, Kahve, Halil Ibrahim, Pateiro, Mirian, Lorenzo, José M., Munekata, Paulo E. S.
Publicado 2021