In-Vitro Screenings for Biological and Antioxidant Activities of Water Extract from Theobroma cacao L. Pod Husk: Potential Utilization in Foods

por Yahya, Mustanir, Ginting, Binawati, Saidi, Nurdin
Publicado 2021

Thermal Condition of Muscle Area Around the Temporomandibular Joint in Patient with Systemic Lupus Erythematosus Using Infrared Thermography Application: A Case Report

por Rahmayani, Liana, Yahya, Mustanir, Soraya, Cut, Syahreza, Saumi
Publicado 2020

Application of sharia childbirth innovation model in Indonesia: Perspective of midwives and staff of the Islamic Service Unit

por Suryani, Lilis, Kamil, Hajjul, Hasanuddin, Hasanuddin, Yahya, Mustanir, Sulastri, Sulastri, Agustina, Agustina, Hamzah, Safnita, Ramadhan, Nurlaila
Publicado 2023

Antioxidant and antiproliferative activities of n-hexane extract and its fractions from Blumea balsamifera L. leaves

por Ginting, Binawati, Maulana, Ilham, Yahya, Mustanir, Saidi, Nurdin, Murniana, Murniana, Hasballah, Kartini, Maulidna, Maulidna, Rawati, Siti
Publicado 2022

Macrophylloflavone: A New Biflavonoid from Garcinia macrophylla Mart. (Clusiaceae) for Antibacterial, Antioxidant, and Anti-Type 2 Diabetes Mellitus Activities

por Cane, Hawa Purnama Celala Ary, Saidi, Nurdin, Yahya, Mustanir, Darusman, Darusman, Erlidawati, Erlidawati, Safrida, Safrida, Musman, Musri
Publicado 2020