Multidimensional analysis of the interaction of volatile compounds and amino acids in the formation of sensory properties of natural wine

por Khalafyan, Alexan, Temerdashev, Zaual, Abakumov, Aleksey, Yakuba, Yuri, Sheludko, Olga, Kaunova, Anastasia
Publicado 2023

Data on the sensory evaluation of the dry red and white wines quality obtained by traditional technologies from European and hybrid grape varieties in the Krasnodar Territory, Russ...

por Khalafyan, Alexan A., Temerdashev, Zaual A., Akin'shina, Vera A., Yakuba, Yuri F.
Publicado 2021