Nutritional Composition, In Vitro Antioxidant Activity and Phenolic Profile of Shortcrust Cookies Supplemented by Edible Flowers

por Šťastná, Kristýna, Sumczynski, Daniela, Yalcin, Erkan
Publicado 2021

The Nutritional Value of Non-Traditional Gluten-Free Flakes and Their Antioxidant Activity

por Šťastná, Kristýna, Mrázková, Martina, Sumczynski, Daniela, Cındık, Betül, Yalçın, Erkan
Publicado 2019

The Effect of In Vitro Digestion on Matcha Tea (Camellia sinensis) Active Components and Antioxidant Activity

por Koláčková, Tereza, Sumczynski, Daniela, Minařík, Antonín, Yalçin, Erkan, Orsavová, Jana
Publicado 2022