Decolorization and detoxication of plant-based proteins using hydrogen peroxide and catalase

por Sakai, Kiyota, Okada, Masamichi, Yamaguchi, Shotaro
Publicado 2022

Improved functional properties of meat analogs by laccase catalyzed protein and pectin crosslinks

por Sakai, Kiyota, Sato, Yukihide, Okada, Masamichi, Yamaguchi, Shotaro
Publicado 2021

Synergistic effects of laccase and pectin on the color changes and functional properties of meat analogs containing beet red pigment

por Sakai, Kiyota, Sato, Yukihide, Okada, Masamichi, Yamaguchi, Shotaro
Publicado 2022

Cyclodextrins produced by cyclodextrin glucanotransferase mask beany off-flavors in plant-based meat analogs

por Sakai, Kiyota, Sato, Yukihide, Okada, Masamichi, Yamaguchi, Shotaro
Publicado 2022

Nitrogen Dissociation via Reaction with Lithium Alloys

por Yamaguchi, Shotaro, Ichikawa, Takayuki, Wang, Yongming, Nakagawa, Yuki, Isobe, Shigehito, Kojima, Yoshitsugu, Miyaoka, Hiroki
Publicado 2017

Analysis of Expressed Sequence Tags from the Fungus Aspergillus oryzae Cultured Under Different Conditions

por Akao, Takeshi, Sano, Motoaki, Yamada, Osamu, Akeno, Terumi, Fujii, Kaoru, Goto, Kuniyasu, Ohashi-Kunihiro, Sumiko, Takase, Kumiko, Yasukawa-Watanabe, Makoto, Yamaguchi, Kanako, Kurihara, Yoko, Maruyama, Jun-ichi, Juvvadi, Praveen Rao, Tanaka, Akimitsu, Hata, Yoji, Koyama, Yasuji, Yamaguchi, Shotaro, Kitamoto, Noriyuki, Gomi, Katsuya, Abe, Keietsu, Takeuchi, Michio, Kobayashi, Tetsuo, Horiuchi, Hiroyuki, Kitamoto, Katsuhiko, Kashiwagi, Yutaka, Machida, Masayuki, Akita, Osamu
Publicado 2007