Chemical, Microbiological, and Functional Characterization of Kefir Produced from Cow's Milk and Soy Milk

por Gamba, Raúl Ricardo, Yamamoto, Shihori, Abdel-Hamid, Mahmoud, Sasaki, Tetsuya, Michihata, Toshihide, Koyanagi, Takashi, Enomoto, Toshiki
Publicado 2020