Selenium Content in Seafood in Japan

por Yamashita, Yumiko, Yamashita, Michiaki, Iida, Haruka
Publicado 2013

Induction of Autophagy by Amino Acid Starvation in Fish Cells

por Yabu, Takeshi, Imamura, Shintaro, Mizusawa, Nanami, Touhata, Ken, Yamashita, Michiaki
Publicado 2012

Identification and Determination of Selenoneine, 2-Selenyl-N(α), N(α), N(α)-Trimethyl-l-Histidine, as the Major Organic Selenium in Blood Cells in a Fish-Eating Population on Remot...

por Yamashita, Michiaki, Yamashita, Yumiko, Ando, Tetsuo, Wakamiya, Junji, Akiba, Suminori
Publicado 2013

Selenoneine Ameliorates Hepatocellular Injury and Hepatic Steatosis in a Mouse Model of NAFLD

por Miyata, Masaaki, Matsushita, Koki, Shindo, Ryunosuke, Shimokawa, Yutaro, Sugiura, Yoshimasa, Yamashita, Michiaki
Publicado 2020

Dietary Supplementation of Selenoneine-Containing Tuna Dark Muscle Extract Effectively Reduces Pathology of Experimental Colorectal Cancers in Mice

por Masuda, Junko, Umemura, Chiho, Yokozawa, Miki, Yamauchi, Ken, Seko, Takuya, Yamashita, Michiaki, Yamashita, Yumiko
Publicado 2018

Nutritional Supplementation and Enhanced Antioxidant Function by Dietary Intake of Selenoneine and Other Selenium Compounds in Red Seabream Pagrus major

por Shimokawa, Yutaro, Abe, Kanako, Ohura, Mami, Yamamoto, Manae, Ando, Hitoshi, Tohfuku, Takuma, Yamashita, Michiaki, Kondo, Masakazu
Publicado 2023

Selenoneine, a Novel Selenium-Containing Compound, Mediates Detoxification Mechanisms against Methylmercury Accumulation and Toxicity in Zebrafish Embryo

por Yamashita, Michiaki, Yamashita, Yumiko, Suzuki, Tamami, Kani, Yoko, Mizusawa, Nanami, Imamura, Shintaro, Takemoto, Kenji, Hara, Tatsuro, Hossain, Md. Anwar, Yabu, Takeshi, Touhata, Ken
Publicado 2013