The Potential of High-Anthocyanin Purple Rice as a Functional Ingredient in Human Health

por Yamuangmorn, Supapohn, Prom-u-Thai, Chanakan
Publicado 2021

Genotypic Variation of Purple Rice in Response to Shading in Yield, Anthocyanin Content, and Gene Expression

por Danpreedanan, Nantapat, Yamuangmorn, Supapohn, Jamjod, Sansanee, Prom-u-thai, Chanakan, Pusadee, Tonapha
Publicado 2023

Variation of Anthocyanin, Phenol, and Antioxidant Capacity in Straw among Rice Varieties and Growing Locations as a Potential Source of Natural Bioactive Compounds

por Jumrus, Suchada, Yamuangmorn, Supapohn, Veeradittakit, Jeeraporn, Kamthai, Suthaphat, Lordkaew, Sithisavet, Suwan, Teewara, Jamjod, Sansanee, Prom-u-thai, Chanakan
Publicado 2022

Regulatory Effects of Thai Rice By-Product Extracts from Oryza sativa L. cv. Bue Bang 3 CMU and Bue Bang 4 CMU on Melanin Production, Nitric Oxide Secretion, and Steroid 5α-Reducta...

por Ruksiriwanich, Warintorn, Linsaenkart, Pichchapa, Khantham, Chiranan, Muangsanguan, Anurak, Sringarm, Korawan, Jantrawut, Pensak, Prom-u-thai, Chanakan, Jamjod, Sansanee, Yamuangmorn, Supapohn, Arjin, Chaiwat, Rachtanapun, Pornchai, Jantanasakulwong, Kittisak, Phimolsiripol, Yuthana, Barba, Francisco J., Sommano, Sarana Rose, Chutoprapat, Romchat, Boonpisuttinant, Korawinwich
Publicado 2023

Simultaneous Biofortification of Rice With Zinc, Iodine, Iron and Selenium Through Foliar Treatment of a Micronutrient Cocktail in Five Countries

por Prom-u-thai, Chanakan, Rashid, Abdul, Ram, Hari, Zou, Chunqin, Guilherme, Luiz Roberto Guimaraes, Corguinha, Ana Paula Branco, Guo, Shiwei, Kaur, Charanjeet, Naeem, Asif, Yamuangmorn, Supapohn, Ashraf, Muhammad Yasin, Sohu, Virinder Singh, Zhang, Yueqiang, Martins, Fábio Aurélio Dias, Jumrus, Suchada, Tutus, Yusuf, Yazici, Mustafa Atilla, Cakmak, Ismail
Publicado 2020