Development of Smart Films of a Chitosan Base and Robusta Coffee Peel Extract for Monitoring the Fermentation Process of Pickles

por Yan, Jiatong, Yu, Hongda, Yang, Zhouhao, Li, Lin, Qin, Yuyue, Chen, Haiyan
Publicado 2023

The impact of different drying methods on the physical properties, bioactive components, antioxidant capacity, volatile components and industrial application of coffee peel

por Hu, Dongsheng, Liu, Xiaogang, Qin, Yuyue, Yan, Jiatong, Li, Rongmei, Yang, Qiliang
Publicado 2023

Development of a Sodium Alginate-Based Active Package with Controlled Release of Cinnamaldehyde Loaded on Halloysite Nanotubes

por Cui, Rui, Zhu, Bifen, Yan, Jiatong, Qin, Yuyue, Yuan, Mingwei, Cheng, Guiguang, Yuan, Minglong
Publicado 2021