In Vitro Anti-Obesity Effect of Shenheling Extract (SHLE) Fermented with Lactobacillus fermentum grx08

por Yan, Xian-Tao, Zhang, Wenmiao, Zhang, Yanyan, Zhang, Ziqi, Chen, Dawei, Wang, Wenqiong, Ma, Wenlong, Qu, Hengxian, Qian, Jian-Ya, Gu, Ruixia
Publicado 2022

Antioxidant capacity, flavor and physicochemical properties of FH06 functional beverage fermented by lactic acid bacteria: a promising method to improve antioxidant activity and fl...

por Yan, Xian-Tao, Zhang, Ziqi, Wang, Yubao, Zhang, Wenmiao, Zhang, Longfei, Liu, Yang, Chen, Dawei, Wang, Wenqiong, Ma, Wenlong, Qian, Jian-Ya, Gu, Ruixia
Publicado 2023