Oyster‐derived dipeptides RI, IR, and VR promote testosterone synthesis by reducing oxidative stress in TM3 cells

por Yan, Yongqiu, Li, Mingliang, Wei, Ying, Jia, Fuhuai, Zheng, Yanying, Tao, Gang, Xiong, Feifei
Publicado 2023

Simultaneous quantification of crocetin esters and picrocrocin changes in Chinese saffron by high-performance liquid chromatography-diode array detector during 15 years of storage

por Tong, Yingpeng, Yan, Yongqiu, Zhu, Xingyi, Liu, Ruoxi, Gong, Feng, Zhang, Ling, Wang, Ping
Publicado 2015

The Influence of Different Drying Methods on Constituents and Antioxidant Activity of Saffron from China

por Tong, Yingpeng, Zhu, Xingyi, Yan, Yongqiu, Liu, Ruoxi, Gong, Feng, Zhang, Ling, Hu, Jiangning, Fang, Ling, Wang, Ruwei, Wang, Ping
Publicado 2015

Quantitative Determination of Bioactive Constituents in Noni Juice by High-performance Liquid Chromatography with Electrospray Ionization Triple Quadrupole Mass Spectrometry

por Yan, Yongqiu, Lu, Yu, Jiang, Shiping, Jiang, Yu, Tong, Yingpeng, Zuo, Limin, Yang, Jun, Gong, Feng, Zhang, Ling, Wang, Ping
Publicado 2018