Determination of the Authenticity of Dairy Products on the Basis of Fatty Acids and Triacylglycerols Content using GC Analysis

por Park, Jung-Min, Kim, Na-Kyeong, Yang, Cheul-Young, Moon, Kyong-Whan, Kim, Jin-Man
Publicado 2014

Changes in physicochemical and microbiological properties of isoflavone-treated dry-cured sausage from sulfur-fed pork during storage

por Kim, Ji-Han, Pyun, Chang-Won, Hong, Go-Eun, Kim, Soo-Ki, Yang, Cheul-Young, Lee, Chi-Ho
Publicado 2014

Determination of Shelf Life for Butter and Cheese Products in Actual and Accelerated Conditions

por Park, Jung-Min, Shin, Jin-Ho, Bak, Da-Jeong, Kim, Na-kyeong, Lim, Kwang-Sei, Yang, Cheul-Young, Kim, Jin-Man
Publicado 2014