Cosmeceutical Effects of Ishige okamurae Celluclast Extract

por Yang, Fengqi, Hyun, Jimin, Nagahawatta, D. P., Kim, Young Min, Heo, Moon-Soo, Jeon, You-Jin
Publicado 2022

Effect of Dietary Processed Sulfur Supplementation on Water-holding Capacity, Color, and Lipid Profiles of Pork

por Yang, FengQi, Kim, Ji-Han, Yeon, Su Jung, Hong, Go-Eun, Park, Woojoon, Lee, Chi-Ho
Publicado 2015

Effects of Boswellia Serrata and Whey Protein Powders on Physicochemical Properties of Pork Patties

por Yang, Fengqi, Cho, Won-Young, Lee, Nayeon, Kim, Da-Hee, Lee, Jihye, Lee, Hyun-Jin, Seo, Han Geuk, Lee, Chi-Ho
Publicado 2020

Effect of L-cysteine, Boswellia serrata, and Whey Protein on the Antioxidant and Physicochemical Properties of Pork Patties

por Yang, Fengqi, Cho, Won-Young, Seo, Han Geuk, Jeon, Byong-Tae, Kim, Ji-Han, Kim, Yuan H. Brad, Wang, Yanmei, Lee, Chi-Ho
Publicado 2020