Dibasic Ammonium Phosphate Application Enhances Aromatic Compound Concentration in Bog Bilberry Syrup Wine

por Wang, Shao-Yang, Li, Yi-Qing, Li, Teng, Yang, Hang-Yu, Ren, Jie, Zhang, Bo-Lin, Zhu, Bao-Qing
Publicado 2016

Polyphenolic Compositions and Chromatic Characteristics of Bog Bilberry Syrup Wines

por Liu, Shu-Xun, Yang, Hang-Yu, Li, Si-Yu, Zhang, Jia-Yue, Li, Teng, Zhu, Bao-Qing, Zhang, Bo-Lin
Publicado 2015

The combined influence of rootstock and vintage climate on the grape and wine flavonoids of Vitis vinifera L. cv. Cabernet Sauvignon in eastern China

por Han, Xiao, Wang, Yu, Lu, Hao-Cheng, Yang, Hang-Yu, Li, Hui-Qing, Gao, Xiao-Tong, Pei, Xuan-Xuan, He, Fei, Duan, Chang-Qing, Wang, Jun
Publicado 2022