Crowdsourcing Knowledge Production of COVID-19 Information on Japanese Wikipedia in the Face of Uncertainty: Empirical Analysis

por Yang, Kunhao, Tanaka, Mikihito
Publicado 2023

Social influence makes outlier opinions in online reviews offer more helpful information

por Yang, Kunhao, Fujisaki, Itsuki, Ueda, Kazuhiro
Publicado 2023

Cooperation patterns of members in networks during co-creation

por Yang, Kunhao, Fujisaki, Itsuki, Ueda, Kazuhiro
Publicado 2021

More knowledge causes a focused attention deployment pattern leading to lower creative performances

por Yang, Kunhao, Fujisaki, Itsuki, Ueda, Kazuhiro
Publicado 2021

On an effective and efficient method for exploiting the wisdom of the inner crowd

por Fujisaki, Itsuki, Yang, Kunhao, Ueda, Kazuhiro
Publicado 2023

Influence of d-Amino Acids in Beer on Formation of Uric Acid

por Kan, Yuhe, Zhang, Zhikun, Yang, Kunhao, Ti, Mengru, Ke, Yongqi, Wu, Li, Yang, Jingkui, He, Yujian
Publicado 2019

PH-Dependent Enantioselectivity of D-amino Acid Oxidase in Aqueous Solution

por Liu, Qingju, Chen, Li, Zhang, Zhikun, Du, Bibai, Xiao, Yating, Yang, Kunhao, Gong, Lingling, Wu, Li, Li, Xiangjun, He, Yujian
Publicado 2017