Effects of High-Pressure Homogenization on the Structural, Physical, and Rheological Properties of Lily Pulp

por Liu, Jie, Wang, Rongrong, Wang, Xinyu, Yang, Lvzhu, Shan, Yang, Zhang, Qun, Ding, Shenghua
Publicado 2019

Effects of ultra‐high pressure on the morphological and physicochemical properties of lily starch

por Zhang, Dali, Xu, Haishan, Jiang, Bing, Wang, Xinyu, Yang, Lvzhu, Shan, Yang, Ding, Shenghua
Publicado 2020

Characterization of Volatile Component Changes in Jujube Fruits during Cold Storage by Using Headspace-Gas Chromatography-Ion Mobility Spectrometry

por Yang, Lvzhu, Liu, Jie, Wang, Xinyu, Wang, Rongrong, Ren, Fang, Zhang, Qun, Shan, Yang, Ding, Shenghua
Publicado 2019

Changes in Cuticle Components and Morphology of ‘Satsuma’ Mandarin (Citrus unshiu) during Ambient Storage and Their Potential Role on Penicillium digitatum Infection

por Ding, Shenghua, Zhang, Jing, Yang, Lvzhu, Wang, Xinyu, Fu, Fuhua, Wang, Rongrong, Zhang, Qun, Shan, Yang
Publicado 2020