Antioxidant Activities of Hot Water Extracts from Various Spices

por Kim, Il-Suk, Yang, Mi-Ra, Lee, Ok-Hwan, Kang, Suk-Nam
Publicado 2011

Multidisciplinary Approach to Smoking Cessation in Late Adolescence: A Pilot Study

por Park, Jae Suk, Lee, Sang Hyung, Lee, Ga Hye, Yang, Mi Ra, Park, Inhyuk, Oh, Bumjo
Publicado 2020

Pork Quality Traits According to Postmortem pH and Temperature in Berkshire

por Kim, Tae Wan, Kim, Chul Wook, Yang, Mi Ra, No, Gun Ryoung, Kim, Sam Woong, Kim, Il-Suk
Publicado 2016

Effect of Packaging Method and Storage Time on Physicochemical Characteristics of Dry-Cured Pork Neck Products at 10°C

por Kim, Il-Suk, Jin, Sang-Keun, Yang, Mi-Ra, Ahn, Dong Uk, Park, Jae-Hong, Kang, Suk-Nam
Publicado 2014

Antioxidant and Antimicrobial Activities of Ethanol Extract from the Stem and Leaf of Impatiens balsamina L. (Balsaminaceae) at Different Harvest Times

por Kang, Suk-Nam, Goo, Young-Min, Yang, Mi-Ra, Ibrahim, Rashid Ismael Hag, Cho, Jae-Hyeon, Kim, Il-Suk, Lee, Ok-Hwan
Publicado 2013