Physicochemical Properties of Chicken Breast and Thigh as Affected by Sous-Vide Cooking Conditions

por Noh, Sin-Woo, Song, Dong-Heon, Ham, Youn-Kyung, Yang, Na-Eun, Kim, Hyun-Wook
Publicado 2023

Optimization of Gelatin Extracting Condition from Korean Native Black Goat Skin and Quality Comparison with Commercial Gelatin

por Ham, Youn-Kyung, Noh, Sin-Woo, Lee, Jae-Hyeok, Yang, Na-Eun, Choi, Yun-Sang, Kim, Hyun-Wook
Publicado 2023