Effects of microbial interspecies relationships and physicochemical parameters on volatile flavors in sorghum‐based fermented grains during the fermentation of Shanxi light‐flavore...

por Luo, Aiguo, Yang, Niutian, Yang, Jing, Hao, Jianwei, Zhao, Jia, Shi, Shengli, Hu, Bianfang
Publicado 2022