Study on the Changes in Volatile Flavor Compounds in Whole Highland Barley Flour during Accelerated Storage after Different Processing Methods

por Zhang, Wengang, Yang, Xijuan, Zhang, Jie, Lan, Yongli, Dang, Bin
Publicado 2023

Enhancement of Polyphenols and Antioxidant Activity in Germinated Black Highland Barley by Ultrasonication

por Zhang, Jie, Guo, Junling, Dang, Bin, Zhang, Wengang, Zheng, Wancai, Yang, Xijuan
Publicado 2023

Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran

por Zhang, Wengang, Lan, Yongli, Dang, Bin, Zhang, Jie, Zheng, Wancai, Du, Yan, Yang, Xijuan, Li, Zhonghong
Publicado 2023

Impacts of Proanthocyanidin Binding on Conformational and Functional Properties of Decolorized Highland Barley Protein

por Li, Juan, Zhang, Xin, Zhou, Wenju, Tu, Zhaoxin, Yang, Xijuan, Hao, Jing, Liang, Feng, Chen, Zhengxing, Du, Yan
Publicado 2023