Preparation and Characterization of Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Bone Stimulated by in vitro Gastrointestinal Dig...

por Yang, Xiu-Rong, Zhao, Yu-Qin, Qiu, Yi-Ting, Chi, Chang-Feng, Wang, Bin
Publicado 2019

Purification and Characterization of Antioxidant Peptides Derived from Protein Hydrolysate of the Marine Bivalve Mollusk Tergillarca granosa

por Yang, Xiu-Rong, Qiu, Yi-Ting, Zhao, Yu-Qin, Chi, Chang-Feng, Wang, Bin
Publicado 2019

Preparation, Identification, and Activity Evaluation of Eight Antioxidant Peptides from Protein Hydrolysate of Hairtail (Trichiurus japonicas) Muscle

por Yang, Xiu-Rong, Zhang, Lun, Ding, Dong-Ge, Chi, Chang-Feng, Wang, Bin, Huo, Jian-Cong
Publicado 2019

Antioxidant Peptides from the Protein Hydrolysate of Spanish Mackerel (Scomberomorous niphonius) Muscle by in Vitro Gastrointestinal Digestion and Their In Vitro Activities

por Zhao, Guo-Xu, Yang, Xiu-Rong, Wang, Yu-Mei, Zhao, Yu-Qin, Chi, Chang-Feng, Wang, Bin
Publicado 2019

Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Scales: Preparation, Identification and Activity Evaluation

por Qiu, Yi-Ting, Wang, Yu-Mei, Yang, Xiu-Rong, Zhao, Yu-Qin, Chi, Chang-Feng, Wang, Bin
Publicado 2019

A Strategy for the Production and Molecular Validation of Agrobacterium-Mediated Intragenic Octoploid Strawberry

por Duan, Ke, Zhao, Ying-Jie, Li, Zi-Yi, Zou, Xiao-Hua, Yang, Jing, Guo, Cheng-Lin, Chen, Si-Yu, Yang, Xiu-Rong, Gao, Qing-Hua
Publicado 2021