Global Navigation Satellite System Multipath Mitigation Using a Wave-Absorbing Shield

por Yang, Haiyan, Yang, Xuhai, Sun, Baoqi, Su, Hang
Publicado 2016

High-Precision Ionosphere Monitoring Using Continuous Measurements from BDS GEO Satellites

por Yang, Haiyan, Yang, Xuhai, Zhang, Zhe, Zhao, Kunjuan
Publicado 2018

Use of NTRIP for Optimizing the Decoding Algorithm for Real-Time Data Streams

por He, Zhanke, Tang, Wenda, Yang, Xuhai, Wang, Liming, Liu, Jihua
Publicado 2014

The Benefits of Receiver Clock Modelling in Satellite Timing

por Qin, Weijin, Wang, Xiao, Su, Hang, Zhang, Zhe, Li, Xiao, Yang, Xuhai
Publicado 2021

Hot Air Drying of Seabuckthorn (Hippophae rhamnoides L.) Berries: Effects of Different Pretreatment Methods on Drying Characteristics and Quality Attributes

por Tan, Shudan, Xu, Yu, Zhu, Lichun, Geng, Zhihua, Zhang, Qian, Yang, Xuhai
Publicado 2022

Effects of Different Drying Methods on Drying Characteristics and Quality of Glycyrrhiza uralensis (Licorice)

por Zhu, Lichun, Li, Mengqing, Yang, Wenxin, Zhang, Junyi, Yang, Xuhai, Zhang, Qian, Wang, Huting
Publicado 2023

Online Detection of Watercore Apples by Vis/NIR Full-Transmittance Spectroscopy Coupled with ANOVA Method

por Zhang, Yifei, Yang, Xuhai, Cai, Zhonglei, Fan, Shuxiang, Zhang, Haiyun, Zhang, Qian, Li, Jiangbo
Publicado 2021

Visual Detection of Water Content Range of Seabuckthorn Fruit Based on Transfer Deep Learning

por Xu, Yu, Kou, Jinmei, Zhang, Qian, Tan, Shudan, Zhu, Lichun, Geng, Zhihua, Yang, Xuhai
Publicado 2023

Determination of the Soluble Solids Content in Korla Fragrant Pears Based on Visible and Near-Infrared Spectroscopy Combined With Model Analysis and Variable Selection

por Yang, Xuhai, Zhu, Lichun, Huang, Xiao, Zhang, Qian, Li, Sheng, Chen, Qiling, Wang, Zhendong, Li, Jingbin
Publicado 2022

Prediction of Apple Slices Drying Kinetic during Infrared-Assisted-Hot Air Drying by Deep Neural Networks

por Huang, Xiao, Li, Yongbin, Zhou, Xiang, Wang, Jun, Zhang, Qian, Yang, Xuhai, Zhu, Lichun, Geng, Zhihua
Publicado 2022

Design and Experiment of Combined Infrared and Hot-Air Dryer Based on Temperature and Humidity Control with Sea Buckthorn (Hippophae rhamnoides L.)

por Geng, Zhihua, Li, Mengqing, Zhu, Lichun, Zhang, Xiaoqiang, Zhu, Hongbo, Yang, Xuhai, Yu, Xianlong, Zhang, Qian, Hu, Bin
Publicado 2023

Comparison between airborne ultrasound and contact ultrasound to intensify air drying of blackberry: Heat and mass transfer simulation, energy consumption and quality evaluation

por Tao, Yang, Li, Dandan, Siong Chai, Wai, Show, Pau Loke, Yang, Xuhai, Manickam, Sivakumar, Xie, Guangjie, Han, Yongbin
Publicado 2020

Pulsed Vacuum Drying of Pepper (Capsicum annuum L.): Effect of High-Humidity Hot Air Impingement Blanching Pretreatment on Drying Kinetics and Quality Attributes

por Geng, Zhihua, Huang, Xiao, Wang, Jun, Xiao, Hongwei, Yang, Xuhai, Zhu, Lichun, Qi, Xiaochen, Zhang, Qian, Hu, Bin
Publicado 2022

Drying sea buckthorn berries (Hippophae rhamnoides L.): Effects of different drying methods on drying kinetics, physicochemical properties, and microstructure

por Geng, Zhihua, Zhu, Lichun, Wang, Jun, Yu, Xianlong, Li, Mengqing, Yang, Wenxin, Hu, Bin, Zhang, Qian, Yang, Xuhai
Publicado 2023