Micro-nano oxygenated irrigation improves the yield and quality of greenhouse cucumbers under-film drip irrigation

por Ouyang, Zan, Tian, Juncang, Yan, Xinfang, Yang, Zhenfeng
Publicado 2023

A New Regulatory Network Controls Chilling Injury in Peach Fruit by γ-Aminobutyric Acid

por Song, Chunbo, Zhou, Cheng, Pan, Yongjian, Yang, Zhenfeng
Publicado 2023

Editorial: The physiology, molecular biology and biochemistry in ripening and stored fruit

por Li, Chunhong, Cao, Shifeng, Yang, Zhenfeng, Watkins, Christopher B., Wang, Kaituo
Publicado 2023

Involvement of a MYB Transcription Factor in Anthocyanin Biosynthesis during Chinese Bayberry (Morella rubra) Fruit Ripening

por Li, Saisai, Zhang, Yijuan, Shi, Liyu, Cao, Shifeng, Chen, Wei, Yang, Zhenfeng
Publicado 2023

Proanthocyanidin Synthesis in Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Fruits

por Shi, Liyu, Cao, Shifeng, Chen, Xin, Chen, Wei, Zheng, Yonghua, Yang, Zhenfeng
Publicado 2018

Ultrasonic synergistic slightly acidic electrolyzed water processing to improve postharvest storage quality of Chinese bayberry

por Suo, Kui, Zhang, Yang, Feng, Yabin, Yang, Zhenfeng, Zhou, Cunshan, Chen, Wei, Wang, Jiancheng
Publicado 2023

Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage

por Cao, Shifeng, Shao, Jiarong, Shi, Liyu, Xu, Liwei, Shen, Ziming, Chen, Wei, Yang, Zhenfeng
Publicado 2018

MrMYB6 From Chinese Bayberry (Myrica rubra) Negatively Regulates Anthocyanin and Proanthocyanidin Accumulation

por Shi, Liyu, Chen, Xin, Wang, Kang, Yang, Minjie, Chen, Wei, Yang, Zhenfeng, Cao, Shifeng
Publicado 2021

NAC-mediated membrane lipid remodeling negatively regulates fruit cold tolerance

por Song, Chunbo, Wu, Mengbo, Zhou, Ying, Gong, Zehao, Yu, Weiwei, Zhang, Yi, Yang, Zhenfeng
Publicado 2022

Simultaneous Detection of Seven Alternaria Toxins in Mixed Fruit Puree by Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry Coupled with a Modified QuEChERS

por Xing, Jiali, Zhang, Zigeng, Zheng, Ruihang, Xu, Xiaorong, Mao, Lingyan, Lu, Jingping, Shen, Jian, Dai, Xianjun, Yang, Zhenfeng
Publicado 2021

γ-Aminobutyric acid treatment induced chilling tolerance in postharvest peach fruit by upregulating ascorbic acid and glutathione contents at the molecular level

por Zhou, Chujiang, Dong, Wanqi, Jin, Shuwan, Liu, Qingli, Shi, Liyu, Cao, Shifeng, Li, Saisai, Chen, Wei, Yang, Zhenfeng
Publicado 2022

Hydrogen-rich water treatment increased several phytohormones and prolonged the shelf life in postharvest okras

por Dong, Wanqi, Cao, Shifeng, Zhou, Qihang, Jin, Shuwan, Zhou, Chujiang, Liu, Qingli, Li, Xu, Chen, Wei, Yang, Zhenfeng, Shi, Liyu
Publicado 2023