Aroma-Active Compounds in Jinhua Ham Produced With Different Fermentation Periods

por Liu, Xiao-Sheng, Liu, Jian-Bin, Yang, Zheng-Mao, Song, Huan-Lu, Liu, Ye, Zou, Ting-Ting
Publicado 2014

Revealing the Pathogenesis of Salt-Sensitive Hypertension in Dahl Salt-Sensitive Rats through Integrated Multi-Omics Analysis

por Ou-Yang, Ya-nan, Yuan, Meng-di, Yang, Zheng-mao, Min, Zhuo, Jin, Yue-xin, Tian, Zhong-min
Publicado 2022