3D printing based on meat materials: Challenges and opportunities

por Dong, Hualin, Wang, Peng, Yang, Zongyun, Xu, Xinglian
Publicado 2022

Nano Filling Effect of Nonmeat Protein Emulsion on the Rheological Property of Myofibrillar Protein Gel

por Cai, Ruying, Yang, Zongyun, Li, Zhen, Wang, Peng, Han, Minyi, Xu, Xinglian
Publicado 2022

Dual improvement in curcumin encapsulation efficiency and lyophilized complex dispersibility through ultrasound regulation of curcumin–protein assembly

por Dong, Hualin, Wang, Peng, Yang, Zongyun, Li, Ru, Xu, Xinglian, Shen, Juan
Publicado 2022

Effects of Tea Polyphenol Palmitate Existing in the Oil Phase on the Stability of Myofibrillar Protein O/W Emulsion

por Li, Jianchao, Yang, Zongyun, Li, Zhen, Wu, Ling, Shen, Juan, Wang, Jinhua, Wang, Peng
Publicado 2022

Innovative Characterization Based on Stress Relaxation and Creep to Reveal the Tenderizing Effect of Ultrasound on Wooden Breast

por Li, Zhen, Yang, Zongyun, Zhang, Yulong, Lu, Tong, Zhang, Xiaoqian, Qi, Yue, Wang, Peng, Xu, Xinglian
Publicado 2021