Evaluation of Physiological Coping Strategies and Quality Substances in Purple SweetPotato under Different Salinity Levels

por Wang, Xin, Dai, Wei-Wei, Liu, Chong, Zhang, Guang-Xi, Song, Wei-Han, Li, Chen, Yangchen, Yuenden-Ci, Gao, Run-Fei, Chen, Yu-Yu, Yan, Hui, Tang, Wei, Kou, Meng, Zhang, Yun-Gang, Yuan, Bo, Li, Qiang
Publicado 2022