Main trends in the design of semi-synthetic antibiotics of a new generation

por Olsufyeva, Evgenia N., Yankovskaya, Valentina S.
Publicado 2020

The effects of ultrasonic treated whey on the structure formation in food systems based on whey in combination with pectin and agar-agar

por Krasulya, Olga N., Dunchenko, Nina I., Yankovskaya, Valentina S., Voloshina, Elena S., Mettu, Srinivas
Publicado 2022