Effect of feeding regimen on meat quality, MyHC isoforms, AMPK, and PGC‐1α genes expression in the biceps femoris muscle of Mongolia sheep

por Hou, Yanru, Su, Lin, Su, Rina, Luo, Yulong, Wang, Bohui, Yao, Duo, Zhao, Lihua, Jin, Ye
Publicado 2020

Meat quality, fatty acids, volatile compounds, and antioxidant properties of lambs fed pasture versus mixed diet

por Luo, Yulong, Wang, Bohui, Liu, Chang, Su, Rina, Hou, Yanru, Yao, Duo, Zhao, Lihua, Su, Lin, Jin, Ye
Publicado 2019

Probiotics Increase Intramuscular Fat and Improve the Composition of Fatty Acids in Sunit Sheep through the Adenosine 5′-Monophosphate-Activated Protein Kinase (AMPK) Signaling Pat...

por Zhang, Yue, Yao, Duo, Huang, Huan, Zhang, Min, Sun, Lina, Su, Lin, Zhao, LiHua, Guo, Yueying, Jin, Ye
Publicado 2023

Effects of physical exercise on muscle metabolism and meat quality characteristics of Mongolian sheep

por Zhang, Min, Guo, Yueying, Su, Rina, Corazzin, Mirco, Li, Jiale, Huang, Huan, Zhang, Yue, Yao, Duo, Su, Lin, Zhao, Lihua, Jin, Ye
Publicado 2022

Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs

por Liu, Chang, Hou, Yanru, Su, Rina, Luo, Yulong, Dou, Lu, Yang, Zhihao, Yao, Duo, Wang, Bohui, Zhao, Lihua, Su, Lin, Jin, Ye
Publicado 2022

Exposure to One Antibiotic Leads to Acquisition of Resistance to Another Antibiotic via Quorum Sensing Mechanisms

por Shu, Che-Chi, Chen, Wan-Ci, Chang, Yao-Duo, Chen, Jyy-Ning, Liu, Feng-You, Huang, Yu-Shan, You, Chao-Xuan, Wu, En Hsuan
Publicado 2021