Characterization and Expression Profiling of Camellia sinensis Cinnamate 4-hydroxylase Genes in Phenylpropanoid Pathways

por Xia, Jinxin, Liu, Yajun, Yao, Shengbo, Li, Ming, Zhu, Mengqing, Huang, Keyi, Gao, Liping, Xia, Tao
Publicado 2017

Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis)

por Cui, Lilan, Yao, Shengbo, Dai, Xinlong, Yin, Qinggang, Liu, Yajun, Jiang, Xiaolan, Wu, Yahui, Qian, Yumei, Pang, Yongzhen, Gao, Liping, Xia, Tao
Publicado 2016

Effects of vitro sucrose on quality components of tea plants (Camellia sinensis) based on transcriptomic and metabolic analysis

por Qian, Yumei, Zhang, Shuxiang, Yao, Shengbo, Xia, Jinxin, Li, Yanzhi, Dai, Xinlong, Wang, Wenzhao, Jiang, Xiaolan, Liu, Yajun, Li, Mingzhuo, Gao, Liping, Xia, Tao
Publicado 2018

Insights into acylation mechanisms: co‐expression of serine carboxypeptidase‐like acyltransferases and their non‐catalytic companion paralogs

por Yao, Shengbo, Liu, Yajun, Zhuang, Juhua, Zhao, Yue, Dai, Xinlong, Jiang, Changjuan, Wang, Zhihui, Jiang, Xiaolan, Zhang, Shuxiang, Qian, Yumei, Tai, Yuling, Wang, Yunsheng, Wang, Haiyan, Xie, De‐Yu, Gao, Liping, Xia, Tao
Publicado 2022