Effect of Fat to Lean Meat Ratios on the Formation of Volatile Compounds in Mutton Shashliks

por Zhang, Mingcheng, Li, Mingyang, Bai, Fangfang, Yao, Wensheng, You, Litang, Liu, Dengyong
Publicado 2023

Multi-element geochemical mapping in Southern China()

por Cheng, Zhizhong, Xie, Xuejing, Yao, Wensheng, Feng, Jizhou, Zhang, Qin, Fang, Jindong
Publicado 2014

Comparative analysis of characteristic volatile compounds in Chinese traditional smoked chicken (specialty poultry products) from different regions by headspace–gas chromatography−...

por Yao, Wensheng, Cai, Yingxuan, Liu, Dengyong, Zhao, Zhinan, Zhang, Zhenghao, Ma, Shuangyu, Zhang, Mingcheng, Zhang, Hao
Publicado 2020

Construction of a one-step multiplex real-time PCR assay for the detection of serogroups A, B, and E of Pasteurella multocida associated with bovine pasteurellosis

por Wang, Haojie, Xin, Lingxiang, Wu, Yang, Liu, Yan, Yao, Wensheng, Zhang, He, Hu, Yunhao, Tong, Rendong, Zhu, Liangquan
Publicado 2023